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Welsummer chicken

Welsummer hen
Photo: Josh Larios, CC BY-SA 2.0

The Welsummer is a Dutch dual-purpose breed famous for its rich red-brown, often speckled eggs.

The Welsummer is a pure-bred chicken breed in the PCGB Soft Feather Light class. Its origin is given as Welsum, Netherlands.

It is kept in large and bantam forms. Recognised colours: Red-Partridge, Silver Duckwing, Silver, Golden (both rare, only exist in Germany). Typical adult weights: cock about 3.2 kg, hen about 2.7 kg, bantam cock about 1.02 kg and bantam hen about 790 g.

Expect roughly 200–250 eggs a year, with dark brown (speckled) shells. It is mainly kept as a dual-purpose bird, for eggs and for the table.

Compiled from poultryclub.org, poultrykeeper.com, en.wikipedia.org. See sources

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Identity

Species
Chicken
Type
Pure breed
PCGB class
Soft Feather Light
Origin
Welsum, Netherlands
Kept for
Dual purpose, Eggs, Table

History

It was developed from about 1880 around the village of Welsum, near Deventer, from mixed farm fowl including Rhode Island Red, Barnevelder, Partridge Leghorn, Cochin and Wyandotte. True-breeding birds were launched at the 1921 World Poultry Congress, and the breed entered the British standard in 1930. Eggs were originally exported for the egg trade.

Appearance

Red-Partridge and Silver Duckwing are standardised in the UK. Silver and Golden are rare and German-only. Bantams exist.

Recognised colours

Red-Partridge, Silver Duckwing, Silver, Golden (both rare, only exist in Germany)

Size and weight

Forms
Large, Bantam
Cock
3.2 kg
Hen
2.7 kg
Bantam cock
1.02 kg
Bantam hen
790 g

Eggs

Eggs a year
200–250
Egg colour
Dark brown (speckled)
Notes
Poultrykeeper gives 200–250 red-brown eggs.

Temperament

Not recorded yet.

Hardiness

Not recorded yet.

Broodiness

Not recorded yet.

Flying

Not recorded yet.

Suitability

Good to know
The UK standard has not been revised since 1932. The crele version is standardised as the Welbar.

Conservation status (RBST)

Not on the Rare Breeds Survival Trust's priority list.

Breed club

Sources

This page is compiled from:

Review

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