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American Buff goose

American Buff goose
Photo: Daderot, CC0

The American Buff is an apricot-fawn goose. It is one of the few goose breeds developed in America and is kept mainly for meat.

The American Buff is a pure-bred goose breed in the PCGB Heavy class. Its origin is given as USA (Pomeranian ancestry suggested).

It is kept in heavy form. Recognised colours: Buff. Typical adult weights: gander about 10–12.6 kg and goose about 9–12 kg.

Expect roughly 15–25 eggs a year, with white shells. It is mainly kept for the table.

Compiled from poultryclub.org, domestic-waterfowl.co.uk, poultrykeeper.com, waterfowl.org.uk, en.wikipedia.org. See sources

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Identity

Species
Goose
Type
Pure breed
PCGB class
Heavy
Origin
USA (Pomeranian ancestry suggested)
Kept for
Table

History

Its origins are unclear. It descends from the Greylag, and BWA links it to the buff geese of Pomerania. Missouri breeder Oscar Grow developed the modern breed in the 1930s–40s, and it was standardised in the USA in 1947. It reached the UK in the 1970s and was standardised there in 1982. Ruth Books later created a Tufted American Buff by crossing it with the Tufted Roman.

Appearance

Buff with Greylag-type markings, like a buff Toulouse in pattern, and a dual-lobed paunch. Its orange bill and legs set it apart from the near-identical Brecon Buff, which is pink. The colour fades in sunlight and looks best just after the moult.

Recognised colours

Buff

Size and weight

Forms
Heavy
Gander
10–12.6 kg
Goose
9–12 kg

Eggs

Eggs a year
15–25
Egg colour
White
Notes
No reliable egg figure was found in the sources.

Temperament

Keeping notes
A utility table goose.

Hardiness

Not recorded yet.

Broodiness

Not recorded yet.

Flying

Not recorded yet.

Suitability

Good to know
If you're buying, check the bill and leg colour to tell it from the Brecon Buff.

Conservation status (RBST)

Not on the Rare Breeds Survival Trust's priority list.

Breed club

Sources

This page is compiled from:

Review

Nothing is flagged on this page at the moment. Breeds and strains vary, so check with a breeder or club too.

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