Spanish chicken

The Spanish (White-Faced Black Spanish) is an old Mediterranean breed with an enormous white face.
The Spanish is a pure-bred chicken breed in the PCGB Rare Soft Feather Light class. Its origin is given as Spain. It appears on the RBST Watchlist as a priority breed, so keepers of pure stock help conserve it.
It is kept in large and bantam forms. Recognised colours: Black with a beetle-green sheen, Some blue bantams exist in North America, White in Australia. Typical adult weights: cock about 3.2 kg, hen about 2.7 kg, bantam cock about 1075 g and bantam hen about 910 g.
Expect roughly 120–160 eggs a year, with white shells. It is mainly kept for eggs.
Compiled from poultryclub.org, rbst.org.uk, poultrykeeper.com, en.wikipedia.org. See sources
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Identity
- Species
- Chicken
- Type
- Pure breed
- PCGB class
- Rare Soft Feather Light
- Origin
- Spain
- Kept for
- Eggs
History
One of the oldest Mediterranean breeds, known in Britain since the 1700s and once very popular.
Appearance
Tall black bird with a beetle-green sheen and a large white face and ear lobes that grow with age.
Recognised colours
Black with a beetle-green sheen, Some blue bantams exist in North America, White in Australia
Size and weight
- Forms
- Large, Bantam
- Cock
- 3.2 kg
- Hen
- 2.7 kg
- Bantam cock
- 1075 g
- Bantam hen
- 910 g
Eggs
- Eggs a year
- 120–160
- Egg colour
- White
- Notes
- Lays roughly 120–160 large white eggs a year; slow to mature.
Temperament
- In short
- Active
- Keeping notes
- Active; the white face is easily damaged by cold or sun.
Hardiness
Not hardy; face sensitive to cold and sun
Broodiness
Rarely broody
Flying
Good flyer
Suitability
- Beginners
- Not ideal for beginners
- Good to know
- A rare and striking breed, best for experienced keepers.
Conservation status (RBST)
A priority breed on the Rare Breeds Survival Trust Watchlist.
Breed club
- The Rare Poultry Society, umbrella · Website
Sources
This page is compiled from:
Review
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