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Spanish chicken

Spanish chicken
Photo: Galloramenu, CC BY-SA 3.0

The Spanish (White-Faced Black Spanish) is an old Mediterranean breed with an enormous white face.

The Spanish is a pure-bred chicken breed in the PCGB Rare Soft Feather Light class. Its origin is given as Spain. It appears on the RBST Watchlist as a priority breed, so keepers of pure stock help conserve it.

It is kept in large and bantam forms. Recognised colours: Black with a beetle-green sheen, Some blue bantams exist in North America, White in Australia. Typical adult weights: cock about 3.2 kg, hen about 2.7 kg, bantam cock about 1075 g and bantam hen about 910 g.

Expect roughly 120–160 eggs a year, with white shells. It is mainly kept for eggs.

Compiled from poultryclub.org, rbst.org.uk, poultrykeeper.com, en.wikipedia.org. See sources

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Identity

Species
Chicken
Type
Pure breed
PCGB class
Rare Soft Feather Light
Origin
Spain
Kept for
Eggs

History

One of the oldest Mediterranean breeds, known in Britain since the 1700s and once very popular.

Appearance

Tall black bird with a beetle-green sheen and a large white face and ear lobes that grow with age.

Recognised colours

Black with a beetle-green sheen, Some blue bantams exist in North America, White in Australia

Size and weight

Forms
Large, Bantam
Cock
3.2 kg
Hen
2.7 kg
Bantam cock
1075 g
Bantam hen
910 g

Eggs

Eggs a year
120–160
Egg colour
White
Notes
Lays roughly 120–160 large white eggs a year; slow to mature.

Temperament

In short
Active
Keeping notes
Active; the white face is easily damaged by cold or sun.

Hardiness

Not hardy; face sensitive to cold and sun

Broodiness

Rarely broody

Flying

Good flyer

Suitability

Beginners
Not ideal for beginners
Good to know
A rare and striking breed, best for experienced keepers.

Conservation status (RBST)

A priority breed on the Rare Breeds Survival Trust Watchlist.

Breed club

Sources

This page is compiled from:

Review

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