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Roman goose

Roman goose
Photo: Joe Thomissen, CC BY-SA 3.0

The Roman is a small, chubby white goose with piercing blue eyes. It is said to be one of the oldest goose breeds.

The Roman is a pure-bred goose breed in the PCGB Light class. Its origin is given as Italy. It appears on the RBST Watchlist as a priority breed, so keepers of pure stock help conserve it.

It is kept in light form. Recognised colours: White. Typical adult weights: gander about 5.4–6.3 kg and goose about 4.5–5.4 kg.

Expect roughly 40–60 eggs a year, with white shells. It is mainly kept for the table.

Compiled from poultryclub.org, rbst.org.uk, domestic-waterfowl.co.uk, poultrykeeper.com, waterfowl.org.uk, en.wikipedia.org. See sources

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Identity

Species
Goose
Type
Pure breed
PCGB class
Light
Origin
Italy
Kept for
Table

History

Legend says white geese sacred to Juno raised the alarm when the Gauls attacked Rome. Small white geese spread across central Europe, perhaps descended from Italian stock. Britain imported birds from Italy in the early 1900s and published a standard in 1954. America standardised it in 1977 as the Tufted Roman.

Appearance

Small and compact. It should be pure white, with pale blue eyes and an orange-pink bill and feet. North American birds carry a tuft.

Recognised colours

White

Size and weight

Forms
Light
Gander
5.4–6.3 kg
Goose
4.5–5.4 kg

Eggs

Eggs a year
40–60
Egg colour
White
Notes
No egg figure was found in the sources.

Temperament

Keeping notes
A light utility goose with a good meat-to-bone ratio.

Hardiness

Not recorded yet.

Broodiness

Not recorded yet.

Flying

Not recorded yet.

Suitability

Good to know
Several regional types exist across Europe.

Conservation status (RBST)

A priority breed on the Rare Breeds Survival Trust Watchlist.

Breed club

Sources

This page is compiled from:

Review

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