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Dorking chicken

Dorking hen
Photo: 3268zauber, CC BY-SA 3.0

The Dorking is one of Britain's oldest chicken breeds: a five-toed table bird named after the Surrey market town.

The Dorking is a pure-bred chicken breed in the PCGB Soft Feather Heavy class. Its origin is given as Dorking, Surrey. It appears on the RBST Watchlist as a priority breed, so keepers of pure stock help conserve it.

It is kept in large and bantam forms. Recognised colours: Cuckoo, Dark Red, Silver Grey, White. Typical adult weights: cock about 4.55–6.35 kg, hen about 3.6–4.55 kg, bantam cock about 1130–1360 g and bantam hen about 910–1130 g.

Expect roughly 120–170 eggs a year, with white/tinted shells. It is mainly kept for the table.

Compiled from poultryclub.org, rbst.org.uk, poultrykeeper.com, en.wikipedia.org. See sources

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Identity

Species
Chicken
Type
Pure breed
PCGB class
Soft Feather Heavy
Origin
Dorking, Surrey
Kept for
Table

History

A link to five-toed hens in Roman times is often suggested; Columella praised five-toed hens as breeders. Wikipedia notes that whether the Romans brought such birds is unknown. Dorking supplied London markets and was the capital's main meat breed until the Sussex displaced it in the early 1900s. It was shown at the first poultry show (London Zoo, 1845) and included in the 1865 standard. Plumage patterns settled after the 1850s in Surrey, Kent and Sussex.

Appearance

Five toes; patterns include Cuckoo among others.

Recognised colours

Cuckoo, Dark Red, Silver Grey, White

Size and weight

Forms
Large, Bantam
Cock
4.55–6.35 kg
Hen
3.6–4.55 kg
Bantam cock
1130–1360 g
Bantam hen
910–1130 g

Eggs

Eggs a year
120–170
Egg colour
White/tinted

Temperament

In short
Calm, docile
Keeping notes
Calm and docile, a good forager, and scratches less than most breeds.

Hardiness

Not recorded yet.

Broodiness

Not recorded yet.

Flying

Not recorded yet.

Suitability

Not recorded yet.

Conservation status (RBST)

A priority breed on the Rare Breeds Survival Trust Watchlist.

Breed club

Sources

This page is compiled from:

Review

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