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Minorca chicken

Minorca chicken
Photo: Erik Fitzpatrick, CC BY 2.0

The Minorca is a big Mediterranean layer known for some of the largest white eggs, with a huge comb and white lobes.

The Minorca is a pure-bred chicken breed in the PCGB Soft Feather Light class. Its origin is given as Menorca, Spain. It appears on the RBST Watchlist as a priority breed, so keepers of pure stock help conserve it.

It is kept in large and bantam forms. Recognised colours: Black, Blue, White. Typical adult weights: cock about 3.2–3.6 kg and hen about 2.7–3.2 kg.

Expect roughly 170–220 eggs a year, with white shells. It is mainly kept for eggs and for exhibition or as an ornamental bird.

Compiled from poultryclub.org, rbst.org.uk, poultrykeeper.com, en.wikipedia.org. See sources

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Identity

Species
Chicken
Type
Pure breed
PCGB class
Soft Feather Light
Origin
Menorca, Spain
Kept for
Eggs, Exhibition or ornamental

History

Breeders shaped it from birds from Menorca, probably during and after the British occupation (1708–1783). Imports to Britain are documented in the 1780s. By the late 1800s it was well established in Devon and Cornwall. America admitted it in 1888.

Appearance

Black (greenish sheen), Blue and White. Large comb and white earlobes.

Recognised colours

Black, Blue, White

Size and weight

Forms
Large, Bantam
Cock
3.2–3.6 kg
Hen
2.7–3.2 kg

Eggs

Eggs a year
170–220
Egg colour
White
Notes
Poultrykeeper gives 170–220 very large white eggs.

Temperament

Keeping notes
Forages well and is rarely bothered by aerial predators. It is hardy, but its comb can suffer frostbite.

Hardiness

Hardy (comb prone to frostbite)

Broodiness

Not usually broody

Flying

Not recorded yet.

Suitability

Good to know
Not usually broody.

Conservation status (RBST)

A priority breed on the Rare Breeds Survival Trust Watchlist.

Breed club

Sources

This page is compiled from:

Review

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